Beef Brisket Grass Fed | 1kg

Suggested Cooking Methods  |  Pressure Cooker, Slow Cook

Brisket is a beef cut from the breast section of the animal.

Brisket is a tough cut of meat, for best results cook in a pressure cooker, slow-cooker or allow to cook over time.

A rare cut, Brisket is unlike other beef cuts like chuck or short ribs where the beef falls apart and shreds. For instance, when slow cooking for hours, it holds its shape and slices easily instead of shredding.

Therefore, it is the perfect cut to slice and pile into sandwiches, sliders or serve on its own with a good heaping of mash!