Elvy's Quality Meats

GRASS FED. GRASS FINISHED. IT'S IMPORTANT.

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What our customers say

"Elvy's has the best smoked pork neck you will ever have! And cured European style sausages and in house cured bacon and ...They are simply the best."

"Elvy’s sausage rolls were killer! Looking forward to smoking some ribs on Saturday!"

"Best Butcher's on earth. Fantastic meat, all locally sourced and grass fed."

"Grass fed quality meats. My choice every time. Recommend highly."

"Best ham and turkey breast ever. Well worth the cost!"

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An Inner West Institution

Steeped in history, Elvy's butchers have been servicing Sydney City and the Inner West of Sydney for over 100 years.

John Elvy's great grandfather started the business in the 1800's who passed it to his son, who passed it to his son, then brother (John's Father) in 1945, who passed it to John in 1974. In March of 2019, John Elvy, who is proudly still a part of the business, passed the batton to David Nedelkovski. 

David's father was a butcher, so it is in his blood, and although Elvy's on Allen is full of fresh quality produce, you will still find traditional, good old fashion service.

Come and visit, we would love to see you.

We are famous...

And not just for our quality meats and friendly smiles!