Beef Eye Fillet Grass Fed | Average 500g - 600g
$53.00
Beef Eye Fillet Grass Fed | Average 500g - 600g
$53.00
description
Suggested Cooking Methods | Roasted, Pan-Fried, Char-Grilled
Eye fillet is a lean and very tender cut, it’s delicious when roasted as a whole piece, allowed to rest then sliced and brilliant when sliced into thick fillet steaks and pan-fried or char-grilled.
Partner with a flavoursome butter of your choice melted beautifully over the cooked fillet or steaks makes for a luscious sauce. Perfection!
All of our meats are locally sourced.