Beef Bolar Blade Grass Fed | 1kg - 1.2kg
$35.00
Beef Bolar Blade Grass Fed | 1kg - 1.2kg
$35.00
description
Suggested Cooking Methods | Roasted, Cut into Steaks, Stir-Fry, Slow Cooker, Pressure Cooker
Bolar Blade is taken from the beef shoulder and makes an excellent pot roast.
Bolar blade is tender and particularly delicious when roasted, cut into steaks, thin-sliced for roast beef sandwiches, chopped into strips for stir-fry dishes and slow or pressure cooked!
All of our Beef is locally sourced from Cowra, NSW. We are proud to support Aussie Farmers.