Free Range Pork Tenderloins | Average 400g-500g Packet

Cooking Suggestions | very versatile! Grill, Sautee, Broil, Roast, Braise 

Pork tenderloin is a boneless piece of meat cut from a muscle that runs along the central spine above the ribs and belly.  It is a juicy and tender piece of meat, hence the name.

This versatile cut of meat is best for quick roasting, broiling, grilling, sautéing, and braising. The keyword here is quick... By itself, it's mild-tasting meat. So think of it as a blank but juicy canvas for sauces, rubs, and marinades - Yum!

All of our Pork is sourced from Temora, NSW. We are proud to support local Australian Farmers.