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Speck | Average 300g Per Piece

$12.00

Speck | Average 300g Per Piece

$12.00
description

 

Cooking Suggestions | Soups, Pan-Fried, Slow Cooked, Pressure Cooker

Made from the hind pork leg in a similar way to prosciutto, speck is boned before the curing and smoking processes begin.  You’ll get a big flavour from even the thinnest slice of Speck. Speck has a deep taste that's actually more intense than Prosciutto.
All of our meats are locally sourced, we proudly support local farmers.