Speck | Average 300g Per Piece
$12.00
Speck | Average 300g Per Piece
$12.00
description
Cooking Suggestions | Soups, Pan-Fried, Slow Cooked, Pressure Cooker
Made from the hind pork leg in a similar way to prosciutto, speck is boned before the curing and smoking processes begin. You’ll get a big flavour from even the thinnest slice of Speck. Speck has a deep taste that's actually more intense than Prosciutto.
All of our meats are locally sourced, we proudly support local farmers.